“VaC Technology was able to find a solution to the problem with the pumps years ago. However, they did not just look for a solution to this detail but considered vacuum cooling technology as a holistic innovation. With the third-generation systems, which technologically enable the optimal cooling of a wider range of bakery products, the economically absolutely necessary use of vacuum technology in the bakery industry will be successful.

Thanks to the years of experience it will be possible to bring this real and absolutely necessary innovation to bakeries in order to lead this industry to new successes in difficult economic times.”